The HoReCa4VET project will contribute to the identification of learning outcomes in the framework of identified learning outcomes by employers based on current market demand, as additional professional skills in the European dimension, which can be acquired in three qualifications as part of the project which are
- Creating flavors, decorating dishes;
- Kitchen work management
- Management in the HORECA industry.
The Horeca sector consists of hotels, restaurants and cafè (or catering) companies and is one of the fastest growing sectors in the world, after tourism. It is mainly made up of small business and medium-sized businesses and is very labour-intensive, which means that economic growth has a strong impact on employment.
This project has been funded with support from the European Commission. The publication [communication] reflects the views only of the author and the Commission cannot be held responsible for any use which may be made of the information contained therein.
